Restaurants in Georgia

Food Culture & Dining Scene in Georgia

Georgia's food culture stretches from the soul food traditions of the Black Belt to the coastal Lowcountry elegance of Savannah's riverfront restaurants. Atlanta is the engine of the state's dining scene and one of the most exciting food cities in America, with Buford Highway offering a miles-long corridor of Korean, Vietnamese, Chinese, Mexican, and Salvadoran restaurants that rivals any ethnic food destination in the country. The city has produced multiple James Beard Award winners and attracted national attention for its innovative takes on Southern cooking. Savannah serves up shrimp and grits, fried green tomatoes, and Lowcountry boils in restored historic buildings, while Athens contributes a college-town food scene with surprising depth. Brunswick stew, a tomato-based meat stew claimed by the coastal city of the same name, is a barbecue side dish with cult-like devotion. Georgia's peach heritage shows up in cobblers, ice cream, and preserves across the state. With roughly 19,200 restaurants, Georgia combines deep Southern roots with the cosmopolitan diversity of a state that has become one of the fastest-growing in the nation.